Enjoy Half Board, Full Board and All-Inclusive and savour the very best Mediterranean and International flavours Radisson Blu Beach Resort with a choice of 5 gourmet restaurants with Michelin-standard menus.
Enjoy cocktails and traditional Greek tipples such as Ouzo and Raki but also coffee, soft drinks and juices in a variety of Bar & Lounges some poolside for a perfect alfresco ambience.
Mosaic Main Buffet Restaurant
(Breakfast 07:30-10:30, Lunch 12:30-14:30 and Dinner 18:30-21:30)
International Buffet and Signature Breakfast plus Show Cooking
(Breakfast 08:00-10:00 & Dinner 19:00-21:30)
Selected Breakfast Buffet and Authentic Cretan Menu
Pool Front Restaurant**
(Breakfast 08:00-1000 & Lunch 12:30-14:30)
Selected Breakfast Buffet, Mediterranean Buffet options and Live Cooking poolside.
Olivia Speciality Deli*
Casual Buffet by the pool with BBQ and Salads and Ice Cream.
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Payot Speciality Deli*
Street Food Burgers, Fajitas and Ice Cream by the pool.
Payot Butcher Bar**
Ideal for meat lovers
Flavours of Italy – Italian menu
On the Rocks Grill
Buffet BBQ Flavours, Sea Front BBQ including Buffet Greek Appetizers, International Salads, Variety of Desserts and Fruits.
1948 Bellevue Restaurant
Fine Dining Flavours
*Snacks also provided between 10am-5pm in periods when delis not open.
** Reservation required
Half Board guests take their Breakfast and Dinner in Mosaic Restaurant or with supplement can experience any Speciality Restaurants Full Board guests take all their meals in Mosaic Restaurant and are also entitled to one speciality meal (either Breakfast, Lunch or Dinner). Guests on Ultra All Inclusive Basis can have free access and use of Payot Deli and Olivia Deli for Lunch.
Wet Bar & Lounge
Veranda Bar & Lounge
Chill Out Soft Bar (Adults Only over 18years)
Palm Garden Soft Bar (Family-Friendly)
Payot Soft Bar
Swim Up Soft Bar