Ikos Oceania Hotel Restaurants

OUZO

Breakfast, lunch and dinner are all served in the delightful open air setting of Ouzo. In the evening, Michelin-starred chef Lefteris Lazarou’’s à la carte menu shines brightly. Providing an authentic taste of Greece with a modern touch, these superb dishes come with a wine list to match.

FUSCO

At Michelin-starred chef Andrea Fusco’’s eponymous restaurant, the freshest ingredients are used with great skill to create the authentic taste of Italy. All complemented by a wine list created especially by our in-house sommelier. Simply reserve a table for a delightfully sophisticated evening in an intimate setting.

ANAYA

Take a trip around some of the most desirable flavours in Asia with this imaginative menu from Anaya’’s star chefs, serving up tastes of China, Thailand and India. Enjoy the à la carte menu indoors or al fresco on the balcony overlooking the ocean.

PROVENCE

The crowning glory of Ikos Oceania, this restaurant turns a dinner into a real occasion. Enjoy all the delights of the Provencal menu in a unique atmosphere with a dedicated area for those guests in search of a more romantic setting.

FLAVORS

A Mediterranean buffet complemented by stunning views over the beautiful Aegean Sea. Breakfast, lunch and dinner in a relaxed atmosphere with a constantly changing menu, satisfying the appetites of even the most demanding family members.

DINE OUT

Ikos Oceania takes pleasure in introducing guests to the authentic tastes of traditional Greek cuisine. The Dine Out experience offers the opportunity to enjoy carefully selected local restaurants for an evening of fine local dishes and wine.