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Ikos Olivia Hotel Restaurants

OUZO

Open all day, this beach front setting is a serene way to start your day and an intimate environment in which to relax in the evening. The à la-carte menu from Michelin-starred chef Lefteris Lazarou treats guests to traditional Greek cuisine with a thoroughly modern twist complemented by wines to please the most discerning palate.

FUSCO:

Michelin-starred chef Andrea Fusco adds his magic to these perfectly formed menus, giving you the opportunity to savour Italian cuisine at its very best. With a refined ambience, this à la carte restaurant sits enticingly on the beach front, offering both indoor and al fresco dining along with a delightful selection of wines.

ANAYA:

Reserve a table for an exquisitely spiced journey around Asia. The finest flavours from China, Thailand, India and more feature on the mesmerizing menu at this innovation à la-carte restaurant. Prepare to be impressed.



PROVENCE:

Soak up the atmosphere at this à la carte restaurant as the expert chefs create delightful Provencal dishes from an inspired menu. Enjoy the sensational flavours of France with someone special, all accompanied by a carefully selected wine. Open for breakfast, lunch and dinner.

FLAVORS:

A stroll through the landscaped gardens, brings you to this charming restaurant, delightfully located on the beachfront. The perfect destination for a memorable breakfast, lunch or dinner with the Mediterranean style buffet presenting a magnificent choice of delicious dishes complemented by a carefully selected wine list.

DINE OUT:

Enjoy an evening of authentic Greek hospitality and fabulous food and wine with the innovative Dine Out experience. Ikos Olivia invites guests to discover the delights of some of the best local restaurants at no extra cost.