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Sandos San Blas Hotel Dining

With an array of delicious food to choose from, dining is always a pleasure at Sandos San Blas Hotel
At the Cueva de Atxona buffet restaurant taste local Canarian cuisine, or choose from a wide array of international dishes, vegetarian options and special meals for children.
Guests with special dietary restrictions will be well looked after by the professional chefs who take pride in ensuring that every guest is catered for and have a wonderful dining experience.
No reservations are required, so you can relax and enjoy your holiday without planning your day in advance.

Once per stay guests can enjoy a tempting gourmet meal at the La Proa A La Carte restaurant.
Taste delicious Mediterranean specialities whilst overlooking the beautiful Canarian landscape and enjoy wonderful ocean views.

Sandos San Blas Hotel All Inclusive

The 5 star Sandos San Blas Hotel All Inclusive experience includes:

Breakfast, Lunch and Dinner

  • Breakfast buffet from 07:30 till 10:30
  • Lunch buffet from 13:00 till 15:00
  • Dinner buffet from 19:15 till 21:30

Casual dress is welcome during the day, although swimwear and bare feet are not permitted. In the evening gentlemen should wear long trousers.


  • Brunch, including pastries, cold meat and salads, juices and hot drinks is available from 11.00 to 12.00.
  • Ice cream is served at the Pool Bar from 10.00 to 18.00.
  • Afternoon Tea, including sandwiches, pastries and hot drinks is available from 17.00 to 18.00.
  • Late Night Snacks, including sandwiches, cakes and juices available from
    22.30 to 23.30.

A La Carte Dining

Guests staying 7 nights or more can enjoy a special Gourmet Menu once during their stay.
Booking is required.

Soft drinks and local branded alcoholic drinks

A range of soft and alcoholic drinks is served at bars and restaurants from
11.00 to 23.00.
Premium brand drinks are also available for purchase at a 50% discount.

All opening hours and meal services are liable to change by the Sandos San Blas Hotel management, being subject to the season.